Instant Pot

Jun 5, 2022

I vividly remember the Thanksgiving sale in Nov 2012 back in Rhode Island! Back then, my pain point was to cook as efficiently as possible. I was working during the day and pursuing my part-time MBA at Bryant University. So, I really didn’t have the time to cook for more than 30 minutes. We use a lot of pressure-cooking with Indian cuisine. With the traditional pressure cooker, you have to be vigilant in regard to the number of whistles and ensure that you have put in an adequate amount of water so that you don’t burn the bottom. I do have burnt-bottom cooker stories. And so when I saw the InstantPot on sale, I quickly saw a few reviews and gave it a try! And viola, it turned me into an instant pot fan, which I use multiple times a week even today.

“Put an instant pot in every kitchen”
“Initial mission statement of the Instant Pot – Robert Wang”

Initial days – What was Robert Wang thinking?

Robert Wang is a computer scientist and back in 2008, his wife and he were both busy professionals and didn’t have time to cook healthy meals. They had a lot of takeout food but that wasn’t healthy.

The pains he was trying to solve were very relatable pains around the kitchen.

What did building his first MVP i.e. minimum viable product look like?

Product learnings

Closing remarks!

2008 was a tumultuous time with the recession but Wang decided to fund his venture on his own. It was indeed a brave decision but as they say “Fortune favors the brave”!

Cook more with the instant pot.

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